Plant-based foods are known to be good for the heart. Are there any foods in particular that lower cholesterol and keep this vital organ strong and healthy? Yes, suggests a new study. In fact, there are four main foods whose heart benefits have been proven by several controlled trials.
Plant-based diets are great for cardiovascular health, but a vegetarian diet low in saturated fats may not be the best thing for keeping cholesterol in check.
Instead, it may be better to selectively eat a few foods that decrease the low-density lipoprotein (LDL) cholesterol, which is also known as the “bad” cholesterol.
This was the main takeaway of an influential study, published in 2011, that presented a “portfolio” of four foods that had each been proven to reduce cholesterol and heart disease risk. These foods are:
plant protein obtained either from soy-based foods such as tofu, soy milk, or other soy-based meat substitutes, or from pulses such as beans, peas, chickpeas, or lentils
soluble fiber, such as “oats, barley, psyllium, eggplant, okra, apples, oranges, or berries”
margarine enhanced with plant sterols, or “cholesterol-like” compounds that can be found in fruits, vegetables, nuts, and cereals
Ever since 2011, several governmental organizations have recognized the benefits of this so-called Portfolio diet.
Now, the European Association for the Study of Diabetes have commissioned a meta-analysis of all the evidence available to assess and summarize the benefits of the Portfolio diet for preventing cardiovascular disease.
CHOLESTEROL LOWERED BY 17%:
Specifically, the Portfolio diet recommends a daily intake of 42 grams of nuts, 20 grams of soluble fiber, 2 grams of plant sterols, and 50 grams of plant protein. The amounts are based on a daily consumption of 2,000 calories.